Dinners

All served with choice of side & soup or side salad

Choice of side dish: American Fries, Au gratin, Baby Reds, Baked Potato (after 4 pm), Coleslaw, Fries Mac and Cheese, Steamed Vegetables, Sweet Potato Fries (addtl. $2)


SALAD BAR:
$9 (Friday & Saturday after 5 p.m. only) Add to any meal for $3.50

Chicken

  • 2 piece broasted white or dark

    $11.50

  • 4 piece broasted 1/2 white, 1/2 dark

    $15.25

    $2 extra for all white

Steaks

All steaks are served with Mushrooms

Add 3 shrimp $5, 3 frog legs $8, 1 cod $4

Blackened or Cajun upon request

 

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

  • 8 ounce Sirloin

    $18.50

  • 12 ounce Ribeye

    $26

  • Filet Mignon

    $24

    Bacon wrapped

  • Tenderloin Tips

    $18

    mushrooms & onions

Seafood

BATTER FRIED, BROILED, PAN FRIED
Blackened or Cajun upon request

  • 2 Cod Fillet

    $14

  • 6 Frog Legs

    $24

  • 6 Jumbo Gulf Tiger Shrimp

    $21

  • 2 Cod & 5 Jumbo Tiger Shrimp

    $22

  • Grilled Salmon w/hollandaise

    $22

  • Walleye, 8-10 ounce fillet

    $21

Pastas

Served with garlic toast and choice of soup or side salad

Blackened or Cajun upon request

  • BBQ Pork Mac and Cheese

    $15

  • Bruschetta Chicken Alfredo

    $20

  • Fettucine Alfredo

    $14

    Add chicken, or (5) grilled shrimp for $6

  • Mac and Cheese w/bacon

    $13

Broasted Chicken by the Piece

(EAT IN OR TO GO)

  • 4 pc.

    $9;All White +$2; All Breasts +$4

  • 8 pc.

    $13;All White +$3.25; All Breasts +$8

  • 12 pc.

    $17;All White +$5.50; All Breasts +$12

  • 16 pc.

    $22;All White +$7; All Breasts +$16

  • 20 pc.

    $28;All White +$8.50; All Breasts +$21.25

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