Dinners

Chicken

• 2 piece broasted white or dark

  $11.50

• 4 piece broasted 1/2 white, 1/2 dark

  $15.25

  $2 extra for all white

Steaks

All steaks are served with Mushrooms

Add 3 shrimp $5, 3 frog legs $8, 1 cod $4

Blackened or Cajun upon request

 

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

• 8 ounce Sirloin

  $18.50

• 12 ounce Ribeye

  $26

• Filet Mignon

  $24

  Bacon wrapped

• Tenderloin Tips

  $18

  mushrooms & onions

Seafood

BATTER FRIED, BROILED, PAN FRIED
Blackened or Cajun upon request

• 2 Cod Fillet

  $14

• 6 Frog Legs

  $24

• 6 Jumbo Gulf Tiger Shrimp

  $21

• 2 Cod & 5 Jumbo Tiger Shrimp

  $22

• Grilled Salmon w/hollandaise

  $22

• Walleye, 8-10 ounce fillet

  $21

Pastas

Served with garlic toast and choice of soup or side salad

Blackened or Cajun upon request

• BBQ Pork Mac and Cheese

  $15

• Bruschetta Chicken Alfredo

  $20

• Fettucine Alfredo

  $14

  Add chicken, or (5) grilled shrimp for $6

• Mac and Cheese w/bacon

  $13

Broasted Chicken by the Piece

(EAT IN OR TO GO)

• 4 pc.

  $9;All White +$2; All Breasts +$4

• 8 pc.

  $13;All White +$3.25; All Breasts +$8

• 12 pc.

  $17;All White +$5.50; All Breasts +$12

• 16 pc.

  $22;All White +$7; All Breasts +$16

• 20 pc.

  $28;All White +$8.50; All Breasts +$21.25