Dinners

Chicken

• 2 piece broasted white or dark

  $14.50

• 4 piece broasted 1/2 white, 1/2 dark

  $17.75

  $2 extra for all white

• Broasted Pork Chop

  $14

  10 oz. pork chop

Steaks

All steaks are served with Mushrooms

Add 3 shrimp $6, 3 frog legs $8, 1 cod $4.50

Blackened or Cajun upon request

 

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

• 8 ounce Sirloin

  $21

  served with mushrooms

• Tenderloin Tips

  $20

  mushrooms & onions

• 12 ounce Ribeye

  $29

  served with mushrooms **During December thru April only available on Friday & Saturdays

• Filet Mignon

  $26

  Bacon wrapped, served with mushrooms **During December thru April only available on Friday and Saturdays

Seafood

BATTER FRIED, BROILED, PAN FRIED
Blackened or Cajun upon request

• 2 Cod Fillet

  $16

• 6 Frog Legs

  $24.50

• 6 Jumbo Gulf Tiger Shrimp

  $20

• 2 Cod & 5 Jumbo Tiger Shrimp

  $24

• Grilled Salmon w/hollandaise

  $22.50

• Walleye, 8-10 ounce fillet

  $23

Pastas

Served with garlic toast and choice of soup or side salad

Blackened or Cajun upon request

• BBQ Pork Mac and Cheese

  $16.50

• Bruschetta Chicken Alfredo

  $22

• Fettucine Alfredo

  $16

  Add chicken, or (5) grilled shrimp for $7

• Mac and Cheese w/bacon

  $15

Broasted Chicken by the Piece

(EAT IN OR TO GO)

• 4 pc.

  $11;All White +$2; All Breasts +$4

• 8 pc.

  $16;All White +$4; All Breasts +$8

• 12 pc.

  $22;All White +$6; All Breasts +$12

• 16 pc.

  $27;All White +$8; All Breasts +$16

• 20 pc.

  $34;All White +$10; All Breasts +$21.25